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B.Sc. (Food Science & Technology)

B.Sc. (Food Science & Technology)

Food science & technology is the branch dealing with various physical, chemical & biological processes of food; the causes of food deterioration; and therefore the concepts underlying food processing. It has five major areas that contribute to complete understanding of this discipline i.e. Food Microbiology, Food Engineering & Processing, Food Chemistry & Biochemistry, Nutrition and Sensory Analysis.  It is a discipline to apply a wide range of scientific knowledge to maintain a high quality, abundant food supply and allows making the best use of our food resources and minimizing waste. The main objective of choosing this area to develop Food scientists and technologists that could apply scientific disciplines including chemistry, engineering, microbiology and nutrition to the study of food to improve the security , nutrition, wholesomeness and availability of food. Food scientists develops various ways to process, preserve, package and store food in accordance with specifications and regulations of industry and government based upon their area of specialization.

ADMISSION OPEN 2024-25

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Academic Records



    (AS PER ACADEMIC REGULATIONS & STUDENT CONDUCT RULES 2018, PAGE NO. 13)
    • The student has cleared all the courses prescribed for the program.
    • The student has obtained at the end of every semester SGPA of at least 4.5 for Diploma & under graduate courses and SGPA 5.0 for post graduate courses. (For M.Pharm, B.Pharm, D.Pharm, B.Pharm (Practice) Courses, SGPA will be 5.0).
    • The student has obtained a minimum CGPA of 5.00 for Diploma & under graduate courses and CGPA 5.5 for post graduate courses.
    • The student has not taken more time than specified for completion of the course.
    • Student has satisfied all the rules of evaluation.
    • No case of indiscipline or unfair means is pending against the student.
    • No dues are pending against the student.

    Controller of Examination Department,
    Academic Block, Rayat Bahra University,
    Kharar, Mohali.(Punjab)
    Phone No. 0160-5009665,75,71
    Email: examination@rayatbahrauniversity.edu.in

    Beneficiary Name: Controller of Examination Rayat Bahra University
    Account No. 19341131000261
    Bank Name: Punjab National Bank (e OBC)
    IFSC CODE: ORBC0101934
    Place: Sahauran (Mohali)

    Academic documents requests are usually processed between one and three business days. During periods of high volume, it may take longer. All charges are nonrefundable. Document requests will not be processed for students with financial obligations to the university.