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Diploma In Culinary Arts

Diploma In Culinary Arts

OVERVIEW

The program is intended for students interested in styles of cooking and designed to equip them with fundamental skills in culinary arts, strong product knowledge and knack in performing and organizing food production. Besides, traditional food style, larger prominence is placed on food quality and meeting customer expectations. In addition, students are trained with technical skills in setting up kitchen, cooking of hot pastry, baking, butchery and garde manager.

At the end of the program students can expect to be well versed in catering and special event cooking, field to fork experience, regional and traditional foods, modern and contemporary cuisines, global cuisines as well as wines and beverages. On completing of the program, students can opt for further studies like B.Sc. (Culinology), Bachelor of International Hospitality Management (Hons) or gain advanced standing in the area of culinary arts and food service management.

Graduates from the program can find themselves employed with leading chain of restaurants, catering, institutional settings, private clubs, resorts or setting up own restaurant.

ADMISSION OPEN 2024-25

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Academic Records



    (AS PER ACADEMIC REGULATIONS & STUDENT CONDUCT RULES 2018, PAGE NO. 13)
    • The student has cleared all the courses prescribed for the program.
    • The student has obtained at the end of every semester SGPA of at least 4.5 for Diploma & under graduate courses and SGPA 5.0 for post graduate courses. (For M.Pharm, B.Pharm, D.Pharm, B.Pharm (Practice) Courses, SGPA will be 5.0).
    • The student has obtained a minimum CGPA of 5.00 for Diploma & under graduate courses and CGPA 5.5 for post graduate courses.
    • The student has not taken more time than specified for completion of the course.
    • Student has satisfied all the rules of evaluation.
    • No case of indiscipline or unfair means is pending against the student.
    • No dues are pending against the student.

    Controller of Examination Department,
    Academic Block, Rayat Bahra University,
    Kharar, Mohali.(Punjab)
    Phone No. 0160-5009665,75,71
    Email: examination@rayatbahrauniversity.edu.in

    Beneficiary Name: Controller of Examination Rayat Bahra University
    Account No. 19341131000261
    Bank Name: Punjab National Bank (e OBC)
    IFSC CODE: ORBC0101934
    Place: Sahauran (Mohali)

    Academic documents requests are usually processed between one and three business days. During periods of high volume, it may take longer. All charges are nonrefundable. Document requests will not be processed for students with financial obligations to the university.