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UNIVERSITY SCHOOL OF

USHMCT

The course is beneficial in providing skills for employment in the airport management or other airline-related job jobs

21+

YEARS OF ACADEMIC EXCELLENC

1000+

RECRUITERS

50+

SUCCESSFUL START-UPS

4500+

ALUMNI

25 Lac+

LPA HIGHEST PACKAGE OFFERED

4500+

ALUMNI

ABOUT SCHOOL OF

Hotel Management & Catering Technology (USHMCT)

The aviation industry is rapidly growing and needs huge manpower for its smooth operating process. B.Sc in Airlines & Airport Management is practical oriented course where students are taught about the tit bit of the aviation industry including airlines and airport.  The course is beneficial in providing skills for employment in the airport management or other airline-related job jobs. After this course, students can further apply for MBA in Aviation and Post Graduate Diploma. The course will offer students thorough knowledge about professionalism required in the Air Transport Industry. This course helps in training candidates in hospitality and helps them to know how to patiently deal with passengers.

Dr Madhumita Mukherjee

Dean University School of Hotel Management & Catering Technology (USHMCT)

MESSAGE FROM

Hotel Management & Catering Technology (USHMCT)

Dr Madhumita Mukherjee is an eminent academician with 21 years of experience in both
academic and industry. Her area of expertise is hospitality, tourism and airlines. Teaching and
research interests include aviation industry, hospitality sector, service marketing, G-tourism,
sustainable tourism etc.

  •  20 years of Teaching experience with Jamia Millia Islamia , Amity University, Lovely
    Professional University etc.
  • 30 + Publications in national and international journals including SCOPUS.
  •  14 books and book chapters with national and international publication houses.
  • Certified trainer of Amadeus, Galileo and International Air Transport Association.
  •  Reputed soft skill trainer of ICT and other organizations.
  • Handled responsibility of placement coordinators of various universities with 100%
    placement.

Program's Offered @ School of USHMCT

Diploma in Air Ticketing & GDS ( Galileo) + IATA Certification

Program Duration: – 18 months

Eligibility: Graduate from Any Discipline

Diploma in Airlines Cabin Crew & Catering Technology

Program Duration: – 18 months

Eligibility: Graduate from Any Discipline

Diploma in Air Cargo Management

Program Duration: – 1 years

Eligibility: 10+02 from any Discipline or Graduate from Any Discipline

Diploma in Airlines Cabin Crew & Hospitality

Program Duration: – 1 years

Eligibility: 10+02 from any Discipline or Graduate from Any Discipline

Certificate in Air Transport Management ( IATA recognized)

Program Duration: – 06 months

Eligibility: 10+02 from any Discipline Or Any internal students from any other school

Certificate in Hotel and Catering Management

Program Duration: – 06 Months

Eligibility: 10+02 from any Discipline Or Any internal students from any other school

Certificate in Food and Beverages Production

Program Duration: – 06 Months

Eligibility: 10+02 from any Discipline Or Any internal students from any other school

Certificate in Airport and Cargo Operations

Program Duration: – 06 Months

Eligibility:

10+02 from any Discipline Or Any internal students from any other school

B. Sc in Airlines & Airport Management

Program Duration: – 4 years

Eligibility: 10+02 from any Discipline

B. Sc in Airport & Cargo Management

Program Duration: – 4 years

Eligibility: 10+02 from any Discipline

Bachelor in Tourism & Travel Management

Program Duration: – 4 years

Eligibility: 10+02 from any Discipline

Bachelor of Hotel Management & Catering Technology

Program Duration: – 4 years

Eligibility: 10+02 from any Discipline

Bachelor in Hotel Management

Program Duration: – 4 years

Eligibility: 10+02 from any Discipline

MBA in Tourism and Hospitality Management

Program Duration: – 2 years

– 4 YEAR degree in the BHMCT / BHM/HMCT OR
– 3 yrs Diploma in HMCT with a degree from any faculty & 2 years experience in the relevant Industry / Teaching OR
– 3 years degree in HM / BSc-HHA with 2 years i the relevant Industry experience / Teaching 

Master of Hotel Management & Catering Technology

Program Duration: – 2 years

– 4 YEAR degree in the BHMCT / BHM/HMCT OR
– 3 yrs Diploma in HMCT with a degree from any faculty & 2 years experience in the relevant Industry / Teaching OR
– 3 years degree in HM / BSc-HHA with 2 years i the relevant Industry experience / Teaching 

M.Sc in Hotel Management

Program Duration: – 2 years

– 4 YEAR degree in the BHMCT / BHM/HMCT OR
– 3 yrs Diploma in HMCT with a degree from any faculty & 2 years experience in the relevant Industry / Teaching OR
– 3 years degree in HM / BSc-HHA with 2 years i the relevant Industry experience / Teaching 

Why Study at

SCHOOL OF

USHMCT

 Choice Based Credit System
 International Internships and Live Projects
 Well-verged and industry oriented course curriculum
 Excellence in industry – academician interface
 Blended learning system with virtual library facilities
 State of the art laboratory and world class infrastructure
 Experienced and skilled faculties
 Strong bondage with major associations
 Flexible experiential learning system

Business management in today’s society maintains a position of great importance, with a high demand for human resources with the relevant business skills.

With the ever-increasing scope of entrepreneurship and start-ups in today’s society, management provides the much-needed personnel who are able to lead such businesses.

Business management in today’s society maintains a position of great importance, with a high demand for human resources with the relevant business skills.

With the ever-increasing scope of entrepreneurship and start-ups in today’s society, management provides the much-needed personnel who are able to lead such businesses.

Business management in today’s society maintains a position of great importance, with a high demand for human resources with the relevant business skills.

Business management in today’s society maintains a position of great importance, with a high demand for human resources with the relevant business skills.

Business management in today’s society maintains a position of great importance, with a high demand for human resources with the relevant business skills.

With the ever-increasing scope of entrepreneurship and start-ups in today’s society, management provides the much-needed personnel who are able to lead such businesses.

MOU's

Institutional Tie-ups​

EVENTS

Career Scope of Hotel Management

  • Manager
  • Chef
  • Housekeeping Executive
  • Housekeeping Supervisor
  • Front Desk Executive
  • Front Desk Supervisor
  • Steward
  • Banquet Manager
  • Restaurant and Food
  • Service Manager
  • Floor Supervisor
  • Chef in Cruise liners
  • Entrepreneur

Career Scope of Airlines & Tourism

  •  Tourism
  • Travel agencies
  • Government tourism
  • departments
  • Tour operations
  • Immigration and customs
  • services
  • Airlines
  • Hotels
  • Cabin Crew
  • Cargo Agencies
  • Luxury Cruise Lines

The department is an ardent exponent of viewing career as an essential process of education. We make endeavours to provide effective teaching through advanced training methods. Our personalized mentoring andsoft skills training through effective communicative techniques helps cater to the overall growth of the individual. Our renowned faculty help the students reach their dream destination by clearing competitive examinations. We vision to enhance an individuals specialized skills to mould them into professionals.

Building The Better Future

Rayat-Bahra University is the bridge between our meritorious students and prestigious multinational companies. We have professional teams such as in-house training team, placement team, training partners, assessment agencies, career counselors, industry training partner and entrepreneur development team, who help students meet every challenge head on.

350+ COMPANIES

Visiting Rayat Bahra Group for Placement

176 Engineering & Technology

91 Management & Computer Applications

27 Hotel Management

43 Pharm & Health Sciences

13 Law & Education

What Student's Say

 

Thank you for giving me a chance to say a few words about Rayat  Bahra University, especially the University School of Hotel Management and Catering Technology, when I came I was not aware of the Hotel Management correctly but due to career counseling at admission time  ,i joined BHMCT bevause of its specialized degree. My exposure was extra ordinary,here I spent my four years when my all teaching staff was help me to improved my communication skills,team building and leadership skills. University gave me Industrial Training and Vocational Training exposure in Holiday Inn,Homtel,Raddison Jallandhar where I was done my industrial and I got placement  in The Lalit Hotel as Management trainee .  I have organized many events. I am thankful to  USHMCT for giving me the opportunity. Presently I am working as a Assistant Restaurant Manager in World largest QSR chain Mcdonalds, handling more then 150 Store in North East  India affiliated Restaurant Brand Asia.

Dipender Singh

 

Thank you for giving me a chance to say a few words about  School of Hotel Management and Catering Technology, Rayat Bahra University.I joined this course to go to abroad but dew to pedemic  my plan was postpone for while, I developed Management skills their and many things during my tenure exposure was excellent, here I spent my four years in Rayat Bhara University where I learn Leadership Skill, and Knowledge, Team building skills etc. University gave me Industrial Training and Vocational Training &  exposure with many 5 star brands and lastly, I got Job in Raddison  Hotel as a Management Tranine .  I have organized various events for my branch university school or hotel management with my team  student like  Technovirsa,  Fresher Parties, Fine art events,  other small and big events. I am thankful to the Dean Ms. Casandra Robbert to gave us many opportunities and groomed us.  Presently I am working as a Assistant Restaurant Manager in World largest QSR chain BURGER KING, that handling 310 Store in Pan India affiliated to Internationally Restaurant Brand Asia.

Davinder

 

Thank you for giving me a chance to say a few words about Rayat  Bahra University, especially the University School of Hotel Management and Catering Technology, when I joined, I was not aware of the Hotel Management correctly but with the time I got to know about many things my exposure was excellent, here I spent my four years at Rayat Bahra University where I develop the Management Skill, Leadership Skill, and Knowledge, etc. University gave me Industrial Training exposure at The Lalit Chandigarh.  I have organized many events with my team of students from Rayat Bhara USHMCT like  Technovirsa,  Fresher Parties, Farewell Parties for seniors, and other small and big events. I am thankful to  USHMCT for giving me the opportunity. Presently I am working as Marketing Trainee Executive at Bahra Hospital, Kharar.

Paramjeet Saini

ADMISSION OPEN 2022-23

FOR  MORE INFORMATION CALL AT  97800-40777, 98888-06027

About (USHMCT)

Best Hotel Management College in Chandigarh and Catering Technology (SHMCT) by Rayat Bahra University RBU is the most sought after school located in the Mohali area. The mission of the school is to create and disseminate knowledge about hotel management through teaching, research, industry relations, and service. The SHMCT offers the best in class facilities for hotel and hospitality management studies.

The SHMCT is equipped with adequate infrastructure and can boast of facilities comparable to International Standards. Holistic Development of the students is a key operative for the management of the school. Apart from spacious and well-ventilated classrooms, conference halls, e-library, IT resource centers, the food production labs with modern kitchens, bakery and confectionary units are an integral part of the school infrastructure.

A strong concept of education based on academic theory and professional experience is the backbone of the institute academics. The teaching methodology is based on interactive methods, the use of modern technology and multimedia. The school regularly conducts seminars and workshops periodically enabling students to interact with key industry experts and leaders in the field. This helps students in keeping them abreast of the current and relevant techniques. Further, add on courses offered in English speaking, Bar Management, Facility Planning, and Customer Relationship Management make students industry-ready.

Internships and placements are vital to education earned. To support this, a dedicated team of professionals in the Training and Placement cell is available. They work with each student in chalking out their career paths based on their aptitude and interest. To gain industry exposure to the best hotel management college in Chandigarh, students are actively encouraged for vocational training, weekend jobs, and part-time jobs to enhance the scope of their careers. Specialized training is also imparted to the students for getting the best internships.

The SHMCT ultimate goal is to produce quality and well-groomed graduates for employment in hotel, tourism, and services management positions at a national as well as global level. Students in SHMCT obtain a lot of practical exposure and chance to hone their skills along with a special emphasis on hotel operational and management skills. These acquaintances groom’s student personality and prepares them to face challenges of the growing industry. 

HOD Message

Associate Professor & HOD (USHMCT)

Welcome to USHMCT “An Institution that is recognized as a leader in teaching and learning, student relationships and well being. AT USHMCT we create a safe social and physical environment that helps all our students to innovate, learn and create careers. “We encourage our students to realize and develop their potential and put it in the right way. Our approach involves working with parents to meet the individual needs of every student and supporting them to fulfill their academic and co-curricular goals. The Hospitality and Tourism Industry is one of the fastest-growing industries in the world, offering limitless possibilities for career growth within the Institute and with Industry. It also has greater potential in terms of employment opportunities, lifestyle and a bright future on both domestic and international shores. The opportunities abode in hotels, airlines, multinationals, cruise lines, casinos, and customer care banking sectors, convention centers, event organizer, vacation ownership enterprises, consulting, investment, asset management, marketing, and others. In a world that rewards perseverance, resilience, initiative, problem solving and cooperation, our students graduate well prepared to face the industry and to trail blaze in the footsteps of thousands of students who have gone before them. 

Dr. Madhumita Mukherjee

Associate Professor & HOD (USHMCT)

Front Office Lab

The School has a well designed front office lab updated with the latest technologies and software. Students are taught here about the various ways in which guests are welcomed and providing information about the hotel, rooms, the check in and the check out procedures.

Basic Training Kitchen

This kitchen is used primarily to introduce the art of cooking to the students. It deals with basic preparation of ingredients, commodities and handling of equipments. It acts as a base for students leading towards advanced training kitchen.

Advance Training Kitchen

After having learned the basics, the students are then provided with the advanced knowledge of particular cuisines and their respective presentation of it. There are cuisines from different regions and cultures which are taught here.

Bakery And Confectionary

This area deals with equipments installed to provide training of basic confectionary and bakery products. It is well equipped with all modern techniques of baking.

Quantity Training Kitchen

It helps the students in providing the knowledge about the commercial food setup of banquets and catering, used for bulk cooking and familiarizing students about the various principles of quantity cooking.

Larder Kitchen

The Larder kitchen is to train in the area of for force meat and cold cut preparations. This section imparts training for the same.

Advance Training Restaurant

The techniques of serving food, wines, cocktails, mocktails and spirits in restaurant helps the students to learn the various standards of service as per the requirement of the industry and even taught about the specific style of services done in different cuisines and beverages.

Basic Training Restaurant

The basic techniques of the food service are taught in this area with all the modern amenities and equipments which help students to know restaurant service and the standards.

House Keeping Lab

The housekeeping department has a well-equipped lab and help students in learning the standards of five star and luxury hotel rooms through the practical exposure in housekeeping lab.

Laundry

The school has a laundry with modern laundry equipment to train the students in the operations of Laundry in a hotel.

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Academic Records

    Documents Required

    How to Receive Documents

      I accept terms & conditions

    (AS PER ACADEMIC REGULATIONS & STUDENT CONDUCT RULES 2018, PAGE NO. 13)
    • The student has cleared all the courses prescribed for the program.
    • The student has obtained at the end of every semester SGPA of at least 4.5 for Diploma & under graduate courses and SGPA 5.0 for post graduate courses. (For M.Pharm, B.Pharm, D.Pharm, B.Pharm (Practice) Courses, SGPA will be 5.0).
    • The student has obtained a minimum CGPA of 5.00 for Diploma & under graduate courses and CGPA 5.5 for post graduate courses.
    • The student has not taken more time than specified for completion of the course.
    • Student has satisfied all the rules of evaluation.
    • No case of indiscipline or unfair means is pending against the student.
    • No dues are pending against the student.

    Controller of Examination Department,
    Academic Block, Rayat Bahra University,
    Kharar, Mohali.(Punjab)
    Phone No. 0160-5009665,75,71
    Email: examination@rayatbahrauniversity.edu.in

    Beneficiary Name: Controller of Examination Rayat Bahra University
    Account No. 19341131000261
    Bank Name: Punjab National Bank (e OBC)
    IFSC CODE: ORBC0101934
    Place: Sahauran (Mohali)

    Academic documents requests are usually processed between one and three business days. During periods of high volume, it may take longer. All charges are nonrefundable. Document requests will not be processed for students with financial obligations to the university.